Haldiram’s Boondi 220 g
Description
Haldiram’s Boondi is a traditional Indian snack consisting of small, golden chickpea flour (besan) balls, deep-fried until crispy and lightly seasoned with salt. These tiny "pearls" delight with a perfect balance of flavor and texture – they are light, very crunchy, and incredibly versatile.
They are excellent as a standalone snack, an addition to raita, chaats, pani puri, and as a crunchy topping for yogurts and Indian dishes. Produced by the renowned Haldiram’s brand, they guarantee high quality, freshness, and the authentic taste of India in every serving.
Product Features
• Authentic Indian snack made from chickpea flour
• Golden, perfectly crispy balls
• Versatile use – for raita, chaats, salads, and as a snack
• Ready to eat straight from the package
• Suitable for vegetarians and naturally gluten-free
Nutritional Values (per 100 g, approximate values)
| Ingredient | Value |
|---|---|
| Energy | 510 kcal |
| Protein | 13 g |
| Fat | 31 g |
| – of which saturated fatty acids | 4 g |
| Carbohydrates | 48 g |
| – of which sugars | 1 g |
| Fiber | 4 g |
| Sodium | 670 mg |
Ingredients
Chickpea flour (besan), edible vegetable oil, salt, spices
Usage / Serving Suggestions
• Add to raita and yogurts for crunchiness
• Topping for chaats, pani puri, and salads
• Light snack with tea or coffee
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