Haldiram’s Bajra Roti – Wholemeal and Healthy Indian Bread
Description
Enjoy the rich, slightly nutty flavor of Haldiram’s Bajra Roti – a traditional and nutritious Indian flatbread made from high-quality pearl millet flour (bajra). Soft, delicious, and full of nutrients, this gluten-free roti is an excellent choice for those mindful of a healthy diet. It pairs perfectly with curries, dals, and chutneys, adding natural value and satiety to every meal.
Key Features
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✔ 100% natural and gluten-free – made from high-quality bajra flour
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✔ Rich in fiber and protein – supports digestion and muscle condition
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✔ Low-calorie – ideal for those watching their weight
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✔ No preservatives or additives – pure, traditional taste
Nutritional values per 100 g
| Energy value | 340 kcal |
| Protein | 12 g |
| Carbohydrates | 64 g |
| Fiber | 8 g |
| Fat | 5 g |
| Calcium | 42 mg |
| Iron | 6 mg |
Why choose Haldiram’s Bajra Roti?
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🌿 Healthy and diabetic-friendly – low glycemic index helps maintain stable blood sugar levels
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🥗 Good for digestion – high fiber content supports bowel function
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🔥 Natural source of energy – rich in vitamins and minerals
Country of origin: India
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