Aloo Bhujia
Description
Aloo Bhujia is a crunchy and spicy snack, very popular in India. It is made from chickpea flour, mashed potatoes, and an aromatic blend of spices such as cumin, black pepper, red chili powder, and turmeric. The mixture is formed into thin, noodle-like strands and then deep-fried until golden brown, creating an intensely crispy and flavorful snack. It is perfect as a stand-alone snack or an accompaniment to beverages and social gatherings.
Nutritional values (per 100g)
| Ingredient | Value |
|---|---|
| Calories | 554 kcal |
| Fat | 42 g |
| Saturated fatty acids | 15 g |
| Carbohydrates | 34 g |
| Sugars | 4 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 2 g |
Ingredients
Potatoes, vegetable oil, chickpea flour (chickpea), spices (ground coriander, ground cumin, garlic powder, onion powder), red chili powder, turmeric powder, acidity regulator: citric acid (E330)
Country of origin: India
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