GITS Vermicelli ✦ Vermicelli noodles 🍜 for savory dishes and desserts 🥣
Description
GITS Vermicelli is a high-quality vermicelli noodle 🍜 with a thin, delicate texture, widely used in Indian and Asian cuisine. It works well in both savory dishes, such as upma or pilaf 🥣, and in sweet desserts like kheer. Its quick cooking time and neutral taste make it a versatile base for many recipes.
Product features
🍜 Thin vermicelli noodles with a delicate texture
🥣 Versatile use – savory dishes and desserts
✨ Quick cooking and easy preparation
📦 Convenient 350 g packaging
Ingredients
Wheat (gluten).
Nutritional values per 100 g
| Energy | 360 kcal |
| Fat | 1.5 g |
| Saturated fatty acids | 0.3 g |
| Carbohydrates | 76 g |
| Sugars | 2 g |
| Protein | 10 g |
| Salt | 0.02 g |
How to use / Application
Sauté the noodles in a little fat 🍜, then cook in water or milk until soft; use as a base for upma, pilaf, or kheer dessert.
Storage
Store in a dry and cool place, tightly sealed.
Packaging
Sealed foil packaging.
Manufacturer
Gits Food Products
Country of origin
India
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