Ganesh Plain Appalam Papad 200g

Ganesh Plain Appalam Papad 200 g ✦ Classic South Indian Urad Dal Papad 🫓

Description

Ganesh Plain Appalam Papad are traditional South Indian appalams, made from high-quality urad dal (black lentil) flour 🫘. They are light, thin, and exceptionally crispy, and their natural, neutral flavor pairs perfectly with curries, rice, and dal, or as a quick, standalone snack 🫓. Simply deep-fry or roast them briefly to achieve an authentic aroma and ideal crispiness.

Product Features

🫓 Classic plain appalam in South Indian style
🫘 Urad dal base – traditional recipe
🔥 Quick preparation – frying or roasting
🍽️ Perfect with meals and as a snack
🥗 Suitable for vegetarians

Ingredients

Urad dal flour (black lentil), salt, asafoetida (hing), edible vegetable oil (for frying), sodium bicarbonate (E500 – raising agent).

Nutritional values per 100 g

| Energy | 345 kcal |
| Fat | 2 g |
| Carbohydrates | 50 g |
| Sugars | 0 g |
| Protein | 20 g |
| Fiber | 5 g |
| Sodium | 950 mg |

How to use / Preparation

🔥 Fry in hot oil for a few seconds until the papad puffs up and turns golden
🫓 Alternatively, roast over an open flame for a lighter, crispier version
🍽️ Serve as an accompaniment to dishes or as a standalone snack

Storage

Store in a cool and dry place, away from moisture. After opening, seal the package tightly.

Packaging

Tightly sealed packaging protecting the freshness and crispiness of the appalam.