Fresh Snake Gourd

About Product

Fresh snake gourd, also known as serpent gourd, is a long and slender vegetable that resembles a snake or a cucumber. It is native to Southeast Asia and is commonly used in Indian, Chinese, and Southeast Asian cuisine. The skin of the snake gourd is smooth and green, while the flesh inside is white with small seeds. Snake gourd is a good source of dietary fiber, vitamins, and minerals, including vitamin C, vitamin A, and potassium. When cooked, snake gourd has a mild and slightly sweet flavor, with a crunchy texture similar to a cucumber. It is often used in curries, stir-fries, and soups, and can also be stuffed and baked or fried as a side dish.

Ingredients:

100% Fresh Snake gourd

Origin: India