Fresh Raw Mango

About Product

Raw mango has a tangy and sour taste, and it is often used in dishes to add a sour and acidic flavor. It can be sliced ​​or grated and added to salads, chutneys, pickles, and sauces. Raw mango is also used in traditional drinks and desserts, such as mango juice, sherbet, and mango kulfi. Raw mangoes are a good source of Vitamin C, which can help boost the immune system and improve skin health. They also contain dietary fiber, which aids digestion and promotes a feeling of fullness.To prepare a green mango, simply peel the skin and remove the flesh from the pit. You can then slice or chop the flesh and use it in your desired recipe.