Fresh Pui Shak 1 bunch (200g)

Fresh Pui Shak 1 Bunch (200g) ✦ Fresh pui leaves (malabar spinach) 🌿🍃✨

Description

Fresh Pui Shak are fresh, fleshy leaves of the climbing vegetable known as Malabar spinach 🌿. They have a delicate, slightly earthy taste 🍃 and become soft and slightly slippery ✨ after cooking, naturally thickening dishes. They absorb spices and sauces wonderfully, which is why they are a popular ingredient in Bengali and South Asian cuisine.

Pui shak is a vegetable intended exclusively for cooking 🌿. Most commonly used in curries, stews, and vegetable potages 🍃.

Product Features

🌿 Fleshy, juicy leaves – natural texture
🍃 Delicate, mild taste – ideal base for spices
✨ Slightly thickens dishes – after cooking
🥗 Traditional leafy vegetable – Bengali cuisine

Ingredients

100% fresh pui leaves (malabar spinach)

Nutritional values per 100 g

| Energy | 23 kcal |
| Fat | 0.3 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 3.4 g |
| Sugars | 0.5 g |
| Protein | 2 g |
| Salt | 0 g |

How to use / Application

🍲 Cook or stew in curries and stews
🥘 Combine with spices, garlic, and onion
🍚 Serve as an accompaniment to rice

Storage

Store in the refrigerator; consume shortly after purchase.

Packaging

1 bunch (200 g) – protective packaging suitable for fresh leafy vegetables

Country of origin

Bangladesh