Fresh Parwal

About Product

Fresh parwal, also known as pointed gourd, is a small, cylindrical-shaped vegetable that is commonly found in India and other parts of South Asia. It has a light green skin with pointed ends and white flesh inside that is tender and crunchy when cooked. Parwal has a mild, slightly bitter taste and is commonly used in Indian cuisine to make curries, stir-fries, and chutneys. It can also be stuffed with spices and cooked to make a delicious side dish. Parwal is a good source of dietary fiber, vitamins A and C, and potassium, and is low in calories. It is often recommended for improving digestion and boosting immunity.

Ingredients:

100% Fresh Parval

Origin: India