Thai Baby eggplant

Thai Baby Eggplant ✦ Tajski bakłażan mini 🍆🌿✨

Description

Thai Baby Eggplant are small, round eggplants with light green skin 🍆, characteristic of Thai and Southeast Asian cuisine 🌿. They have a slightly bitter, fresh taste and a firm texture that remains crisp after brief cooking ✨. This allows them to perfectly absorb curry pastes and aromatic sauces while maintaining their shape.

Thai mini eggplants are intended exclusively for cooking 🍆. Most often used in green and red curries, stir-fries, and coconut dishes 🌿.

Product Features

🍆 Small size – ideal for curries and one-pot dishes
🌿 Slightly bitter taste – characteristic of Thai cuisine
✨ Firm texture after cooking – they don't fall apart
🥗 Traditional ingredient in Thai cuisine – curries, stir-fries

Ingredients

100% fresh Thai baby eggplant

Nutritional Values per 100g

| Energy | 25 kcal |
| Fat | 0.2 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 6 g |
| Sugars | 3 g |
| Protein | 1 g |
| Salt | 0 g |

How to Use / Application

🔪 Cut into halves or quarters
🍲 Add directly to curries and coconut sauces
🍳 Briefly fry in stir-fries
🥘 Cook until slightly tender, maintaining texture

Storage

Store in the refrigerator; consume within a few days of purchase.

Packaging

Packed loose or in protective packaging suitable for fresh vegetables

Country of Origin

Thailand