Fresh Custard Apple

Fresh Custard Apple ✦ Świeże jabłko budyniowe (sitafal) 🍏🍮✨

Description

Fresh Custard Apple, also known as sitafal, is a tropical fruit with a distinctive, segmented skin and a very soft, creamy pulp 🍮. The flavor is naturally sweet, delicate, and dessert-like 🍏, and the texture resembles custard or vanilla cream ✨. The fruit is best eaten when fully ripe, when the pulp easily separates from the skin.

Custard apple is popular as a dessert fruit and an ingredient in smoothies, mousses, and simple sweet snacks 🍮. It is consumed raw, without heat treatment ✨.

Product Features

🍮 Creamy, soft pulp – delicate texture
🍏 Naturally sweet flavor – perfect for desserts
✨ Fruit to be eaten raw – no cooking
🥗 Source of energy – natural fruit sugars

Ingredients

100% fresh custard apple (sitafal)

Nutritional values per 100 g

| Energy | 94 kcal |
| Fat | 0.3 g |
| Saturated fatty acids | 0.1 g |
| Carbohydrates | 24 g |
| Sugars | 20 g |
| Protein | 2 g |
| Salt | 0 g |

How to Use / Application

🍽️ Cut open, scoop out pulp, and remove seeds
🥤 Add to smoothies, shakes, and mousses
🍨 Enjoy on its own as a dessert

Storage

Store at room temperature until ripe; once ripe, refrigerate and consume within a few days.

Packaging

Packed loose or in protective packaging suitable for fresh fruit

Country of Origin

India