Fresh Custard Apple

About Product

Fresh custard apple, also known as sugar apple, is a tropical fruit with a sweet and creamy flavor. It has a green bumpy exterior and a soft white flesh with black seeds. Custard apple is commonly used in desserts and drinks, and is a popular ingredient in many tropical cuisines. Custard apple is a good source of fiber, Vitamin C, and potassium. It also contains antioxidants and anti-inflammatory compounds, which may provide various health benefits. To Consume a custard apple, simply cut it in half and scoop out the flesh with a spoon. The flesh can be eaten raw or blended into smoothies, ice cream, or other desserts. The black seeds should be removed before consuming, as they are not edible.