Chinies Eggplant

Chinese Eggplant ✦ Chinese eggplant 🍆 with delicate flesh and thin skin 🍛

Description

Chinese Eggplant is a variety of eggplant 🍆 with an elongated shape, thin skin, and delicate, creamy flesh. Compared to classic eggplant, it has a milder taste and softens faster during cooking, making it ideal for stir-fries, curries, stews, and grilling 🍛. It perfectly absorbs spices and sauces while maintaining a light, juicy texture. It is a staple ingredient in Chinese and Southeast Asian cuisine.

Product features

🍆 Elongated eggplant with thin skin
🍽️ Delicate flesh without bitterness
🍛 Ideal for stir-fries, curries, and stews
🌿 Quick to prepare and easy to season

Ingredients

Chinese eggplant

Nutritional values per 100 g

| Energy | 25 kcal |
| Fat | 0.2 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 6 g |
| Sugars | 3 g |
| Protein | 1 g |
| Fiber | 3 g |
| Salt | 0 g |

How to use / Application

🍳 Stir-fry briefly in a wok or pan
🍛 Add to curries and Asian dishes
🔥 Grill or braise with soy sauce and spices
🥗 Use in Chinese and Thai cuisine

Storage

Store in the refrigerator and use within a few days of purchase.

Packaging

Packed fresh.