Fresh Bangladeshi Kadu

Fresh Bangladeshi Kadu ✦ Fresh Kadu Pumpkin 🌿 from Bangladesh 🍛

Description

Fresh Bangladeshi Kadu is a fresh kadu pumpkin 🌿, a popular vegetable in Bangladeshi and South Asian cuisine. It is characterized by a delicate, slightly sweet taste and a soft, juicy texture when cooked 🍽️. Kadu perfectly absorbs spices, which is why it is often used in curries, stews, soups, and simple home dishes 🍛. Young pumpkin is particularly valued for its quick cooking time and subtle aroma.

Product Features

🌿 Fresh kadu pumpkin of Bangladeshi origin
🎃 Delicate, slightly sweet taste
🍛 Ideal for curries, soups, and stews
🌱 Natural, unprocessed product

Ingredients

kadu pumpkin

Nutritional values per 100 g

| Energy | 26 kcal |
| Fat | 0.1 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 6.5 g |
| Sugars | 2.8 g |
| Protein | 1 g |
| Fiber | 1.1 g |
| Salt | 0 g |

How to use / Application

🍛 Stew with spices as a vegetable curry
🍲 Add to soups and casseroles
🍳 Fry with onion, garlic, and spices
🍽️ Serve with rice or flatbreads

Storage

Store in the refrigerator and use as soon as possible after purchase.

Packaging

Freshly packed.

Country of origin

Bangladesh