Everest Tandoori Chicken Masala 100g ✦ Spice for classic tandoori chicken 🍗🔥
Description
Everest Tandoori Chicken Masala is an aromatic blend of spices created to prepare one of the most famous dishes of North Indian cuisine – juicy, intensely fragrant tandoori chicken. 🌶️
The composition of coriander, cumin, garlic, ginger, cardamom, and warming spices gives the meat a distinctive, slightly smoky, spicy-sour taste and an appetizing color, typical of dishes baked in a traditional tandoor oven. 🔥
Ideal for marinating meat before baking, grilling, or preparing in the oven, ensuring an authentic, restaurant-quality result in your home kitchen. 🍽️
Product features
🍗 Authentic taste of classic Tandoori Chicken
🌶️ Distinctive, spicy aroma with notes of garlic and ginger
🔥 Ideal for marinades, baking, and grilling
🌿 Rich composition of natural spices
🏆 Proven quality of the Everest brand
Ingredients
Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom, Chilli, Garlic, Ginger, Salt, Turmeric, Fenugreek, Asafoetida.
Nutritional values per 100g
| Energy | 384 kcal |
| Fat | 10.32 g |
| Saturated fatty acids | 2.1 g |
| Carbohydrates | 58.39 g |
| Sugars | 4.66 g |
| Protein | 14.41 g |
| Salt | 5.8 g |
How to use / Application
🥣 Mix yogurt, lemon juice, oil, and 1–2 teaspoons of Everest Tandoori Chicken Masala.
🍗 Marinate the chicken for a minimum of 2–4 hours.
🔥 Bake in the oven, grill, or pan-fry on a grill pan until a browned, aromatic crust is achieved.
Storage
Store in a dry and cool place, tightly sealed, away from moisture and light.
Packaging
Packaging: 100g, airtight sachet preserving the intense aroma of the spices
Country of origin
India
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