Everest Sambhar Masala 100g ✦ Aromatic blend for South Indian sambhar 🥘🌿
Description
Everest Sambhar Masala is a classic spice blend designed to prepare authentic sambhar – a lentil-based vegetable stew, characteristic of South Indian cuisine. 🌶️
The combination of coriander, cumin, fenugreek, turmeric, and asafoetida gives the dish a deep, slightly spicy aroma and a warm, earthy flavor that perfectly complements fresh vegetables and lentils. 🍛
Thanks to this blend, preparing sambhar at home is quick, simple, and guarantees the authentic taste of South Indian dishes. 🥄
Product Features
🥣 Ideal for sambhar and other lentil dishes
🌶️ Distinct, earthy aroma and balanced spiciness
🌿 Natural spices – coriander, cumin, fenugreek, turmeric
🍲 Quick and easy preparation of authentic dishes
🏆 Guaranteed quality and authenticity of the Everest brand
Ingredients
Coriander, Cumin, Fenugreek, Turmeric, Chilli, Asafoetida.
Nutritional values per 100 g
| Energy | 381 kcal |
| Fat | 8.6 g |
| Saturated fatty acids | 1.4 g |
| Carbohydrates | 59.8 g |
| Sugars | 4.6 g |
| Protein | 16 g |
| Salt | 6.63 g |
How to use / Application
🥣 Add 1–2 teaspoons of Everest Sambhar Masala to simmering sambhar or other lentil dishes.
🥕 Sauté the spices in oil before adding to vegetables and lentils to release their aroma.
🍛 Serve with rice, dosa, or as an accompaniment to other South Indian dishes.
Storage
Store in a dry and cool place, tightly sealed, away from moisture and light.
Packaging
Packaging: 100 g, sealed sachet protecting aroma and freshness
Country of origin
India
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