Everest Rasam Powder 100g

Everest Rasam Powder 100g ✦ Classic South Indian Rasam Blend 🍲🌿

Description

Everest Rasam Powder is a traditional blend of spices and lentils, crafted to prepare authentic South Indian rasam – an aromatic, slightly sour, and warming soup with an intense flavor. Carefully selected spices ensure a perfect balance of spiciness, tanginess, and deep aroma, just like that achieved in home kitchens across South India.
It works wonderfully both as a light soup and as an accompaniment to rice with ghee, creating a simple yet incredibly aromatic meal. 🍚

Product Features

🍲 Authentic rasam flavor – classic South Indian cuisine recipe
🌶️ Balanced spiciness and tanginess – pepper, chili, tamarind, and aromatic spices
🌿 With added lentils and curry leaves – depth of flavor and natural thickness
🍛 Quick and easy preparation – consistent results every time
🏆 Everest brand – guarantee of quality and authentic aroma

Ingredients

Coriander, chili, black pepper, cumin, turmeric, mustard, fenugreek, asafoetida, curry leaves, lentils, and other traditional spices.

Nutritional Values per 100g (approximate)

| Energy | 340 kcal |
| Protein | 11 g |
| Fat | 8 g |
| Carbohydrates | 55 g |
| Fiber | 20 g |

Values may vary slightly depending on the batch.

How to Use / Application

🍅 Add 1-2 teaspoons of Everest Rasam Powder to tamarind water, tomatoes, and cooked lentils.
🔥 Simmer briefly for the spices to release their aroma.
🌿 Finally, perform tempering with mustard seeds and curry leaves, then add to the soup.
🍲 Serve as a light soup or with hot rice and ghee.

Storage

Store in a cool, dry place, tightly sealed, away from light and moisture.

Packaging

Packaging: 100g, airtight sachet protecting the aroma of the spices

Country of Origin

India