Everest Rajma Masala 100g

Everest Rajma Masala 100g ✦ Aromatic Red Kidney Bean Spice Blend 🫘🌶️

Description

Everest Rajma Masala is a classic Indian spice blend specially created for preparing rajma – red kidney beans in an aromatic tomato and onion sauce, popular in North India. 🌿
The combination of coriander, cumin, ginger, garlic, chili, and warming spices gives the dish a deep, warming flavor and rich aroma. 🍛
With this masala, you can prepare a thick, creamy curry at home, perfect to serve with basmati rice, roti, or naan. 🥄

Product Features

🫘 Authentic taste of traditional Rajma Masala
🌶️ Balanced spiciness and deep aroma of warming spices
🍛 Ideal for dishes with red kidney beans, chickpeas, and other legumes
🌿 Carefully selected, natural spices
🏆 Proven quality of the Everest brand

Ingredients

Coriander, cumin, chilli, black pepper, turmeric, ginger, garlic, cinnamon (cassia), cloves, cardamom, bay leaf, salt.

Nutritional values per 100 g

| Energy | 365 kcal |
| Fat | 9.5 g |
| Saturated fatty acids | 1.7 g |
| Carbohydrates | 55 g |
| Sugars | 3.0 g |
| Protein | 14 g |
| Salt | 6.0 g |

How to use / Application

🫘 Sauté onion, ginger, and garlic, then add tomatoes.
🌶️ Add 1–2 teaspoons of Everest Rajma Masala and sauté briefly to release the aroma.
🍛 Add cooked red kidney beans, pour in water, and simmer until a thick, aromatic sauce is formed.

Storage

Store in a dry and cool place, tightly sealed, away from moisture and light.

Packaging

Packaging: 100 g, airtight sachet preserving the intensity of the aroma

Country of Origin

India