Everest Pav Bhaji Masala 100g

Everest Pav Bhaji Masala 100g ✦ Spice blend for classic Indian Pav Bhaji 🍛🧈

Description

Everest Pav Bhaji Masala is an aromatic, intense spice blend specially created for preparing the iconic Indian street food – pav bhaji, a creamy vegetable curry served with buttered pav buns. 🌶️
The combination of coriander, cumin, fennel, ginger, amchur, and warming spices gives the dish its distinctive, slightly tart, spicy, and deeply warming flavor, just like on the streets of Mumbai. 🥭
It also works wonderfully in other vegetable dishes, sauces, and one-pot meals, adding a distinct, "street-food" character. 🍅

Product Features

🍛 Authentic taste of pav bhaji and Indian street food
🌶️ Intense, warming aroma with a hint of mango (amchur)
🥔 Ideal for vegetable curries, purees, and one-pot dishes
🌿 Rich blend of spices: cumin, coriander, ginger, cardamom, cloves
🏆 Proven quality of the Everest brand

Ingredients

Coriander, cumin, fennel, black pepper, chili, amchur (dried mango powder), turmeric, cinnamon, cloves, black cardamom, dried ginger, bay leaf, nutmeg, stone flower (dagad phool).

Nutritional values per 100 g

| Energy | 318 kcal |
| Fat | 9 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 44.2 g |
| Sugars | 0 g |
| Protein | 15 g |
| Salt | 6.48 g |

How to use / Application

🥔 Sauté vegetables (potatoes, peas, cauliflower, bell peppers, tomatoes) in butter.
🌶️ Add 1–2 teaspoons of Everest Pav Bhaji Masala and mix thoroughly.
🍛 Mash into a smooth consistency, add a little water, and cook until creamy.
🧈 Serve with buttered, grilled pav buns.

Storage

Store in a dry and cool place, tightly sealed, away from light and moisture.

Packaging

Packaging: 100 g, airtight sachet protecting the aroma of the spices

Country of origin

India