Everest Pani Puri Masala 100g

Everest Pani Puri Masala 100g ✦ Tamarind Water Spice for Pani Puri 🌶️🥭

Description

Everest Pani Puri Masala is a classic spice blend created to prepare the authentic taste of Indian street food – pani puri (golgappa). 🌊
The combination of cumin, black salt, mint, tamarind, and dried mango creates a perfect balance of acidity, freshness, and spiciness, characteristic of refreshing, aromatic pani water. 🍋
It imparts an intense, slightly tart, and herbaceous flavor profile that perfectly complements the potato and chickpea filling and crispy puri. 🌿

Product Features

🥭 Authentic taste of pani puri and chaat
🌶️ Balanced acidity, freshness, and spiciness
🌿 Natural spices and herbs – mint, cumin, tamarind
🍲 Perfect for pani puri, dahi puri, chaat, and street food
🏆 Proven quality of the Everest brand

Ingredients

Cumin, black salt, coriander, dried ginger, asafoetida, mint, tamarind, amchur (dried mango powder), chili, salt.

Nutritional values per 100 g

| Energy | 345 kcal |
| Fat | 7.65 g |
| Saturated fatty acids | 1.4 g |
| Carbohydrates | 60.4 g |
| Sugars | 5.1 g |
| Protein | 8.7 g |
| Salt | 7.2 g |

How to use / Application

🥄 Dissolve 1–2 teaspoons of Everest Pani Puri Masala in cold water with tamarind juice and mint.
🌊 Season with salt and chili to taste.
🥟 Serve as water for pani puri, golgappa, dahi puri, or as a spice for chaat.

Storage

Store in a dry and cool place, tightly sealed, away from moisture and light.

Packaging

Packaging: 100 g, airtight sachet preserving aroma and freshness

Country of origin

India