Everest Dry Mango Powder 100g

Everest Dry Mango Powder 100g ✦ Dried mango powder (Amchur) with a sour taste 🥭✨

Description

Everest Dry Mango Powder (amchur) is a finely ground powder made from dried, unripe green mangoes. It is one of the most popular natural acidulants in Indian cuisine, valued for its intensely fruity, slightly tart, and refreshing note.
It perfectly replaces fresh mango out of season, adding distinct acidity and aroma to dishes without the use of lemon or vinegar. Ideal for curries, chutneys, marinades, snacks, vegetable and legume dishes, and spice blends. 🍛

Product features

🥭 Natural acidulant – fruity, fresh acidity
🌿 100% mango – no additives, colorants, or preservatives
🍲 Classic ingredient of Indian cuisine – for curries, chutneys, street food, and snacks
🔥 Intense aroma – a small amount is enough
🏆 Everest brand – guarantee of quality and authentic taste

Ingredients

Dried mango powder (100%)

Nutritional values per 100 g

| Energy | 363 kcal |
| Fat | 1.18 g |
| Saturated fatty acids | 0.49 g |
| Carbohydrates | 84.9 g |
| Sugars | 7.22 g |
| Protein | 3.16 g |
| Salt | 0.843 g |

How to use / Application

🥄 Add towards the end of cooking to curries, dals, vegetables, and sauces.
🥗 Ideal for salads, chutneys, pickles, marinades, and chaat-type snacks.
🍋 Use instead of lemon juice or tamarind for fruity acidity.

Storage

Store in a dry and cool place, tightly sealed, away from light and moisture.

Packaging

Packaging: 100 g, sealed pouch preserving aroma and freshness

Country of origin

India