Everest Chhole Masala 100g

About Product

Everest Rasam Powder is a popular spice blend used in South Indian cuisine to make the tangy and spicy rasam soup. Made from a blend of roasted and ground spices, such as coriander, cumin, red chili, black pepper, and curry leaves, this spice mix adds a unique flavor and aroma to the dish. Everest Rasam Powder is a convenient way to make delicious rasam soup at home, and it can also be used to add flavor to other dishes.

Nutritional Information Per 100g:

• Calories: 347k cal
• Fat: 8.91g
• Saturated fat: 1.1g
• Carbohydrates: 61.8g
• Sugar:7.05g
• Protein: 11.69g
• Salt: 4.23g

Ingredients:

• Salt
• Coriander
• Dried mango
• Chilli
• Cumin
• Cassia leaf
• Mint leaf
• Pomegranate seed
• Mustard
• Clove
• Black pepper
• Fennel
• Dried ginger
• Salt
• Nutmeg
• Mace
• Caraway
• Black cardamom
• Turmeric

origin: India