Everest Chhole Masala 100g

Everest Chhole Masala 100g ✦ Aromatic Spice Blend for Chickpea Curry 🥫🌶️

Description

Everest Chhole Masala is a classic Indian spice blend specially created for preparing chhole – an aromatic chickpea curry popular in Northern India. 🌿
The combination of coriander, cumin, chili, turmeric, cassia leaves, cloves, cardamom, and other warming spices gives the dish a rich, deep flavor and a distinctive aroma that highlights the natural sweetness and texture of chickpeas. 🍛
Thanks to this blend, preparing authentic chhole at home is quick and convenient, guaranteeing the full flavor just like in traditional Indian homes. 🥄

Product Features

🥫 Authentic taste of traditional Chhole
🌶️ Balanced spiciness and aroma of warming spices
🍛 Perfect for chickpeas, vegetable dishes, and curries
🌿 Carefully selected natural spices
🏆 Proven quality of the Everest brand

Ingredients

Salt, coriander, dried mango (amchur), chili, cumin, cassia leaf, mint leaves, pomegranate seeds, mustard, cloves, black pepper, fennel, dried ginger, nutmeg, mace, caraway, black cardamom, turmeric.

Nutritional values per 100 g

| Energy | 347 kcal |
| Fat | 8.91 g |
| Saturated fatty acids | 1.1 g |
| Carbohydrates | 61.8 g |
| Sugars | 7.05 g |
| Protein | 11.69 g |
| Salt | 4.23 g |

How to use / Application

🥫 Sauté onion, ginger, and garlic, then add tomatoes and 1–2 teaspoons of Everest Chhole Masala.
🌶️ Add cooked chickpeas and simmer until a thick, aromatic curry is formed.
🍛 Serve with basmati rice, roti, or naan.

Storage

Store in a dry and cool place, tightly sealed, away from light and moisture.

Packaging

Packaging: 100 g, sealed sachet preserving aroma and freshness

Country of origin

India