🥭 Eastern Puliyinchi Pickle ✦ Traditional sweet and sour tamarind pickle in oil and spices 🍋, an intense condiment for South Indian cuisine 🌶️
Description
Eastern Puliyinchi Pickle is a classic pickle made from tamarind, known for its deep, natural sourness 🥭. Its characteristic flavor profile combines sourness, sweetness, and spiciness 🍋, creating a distinctive accent that perfectly complements simple rice dishes and curries 🌶️.
Puliyinchi is especially popular in Keralan cuisine, where it is served in small quantities as a flavor contrast to mild dishes 🌿. The pickle has a thick, oily consistency, and the spices linger on the palate, enriching the entire meal 🍚.
Product Features
🥭 Tamarind-based pickle with a deep flavor
🍋 Sweet and sour profile with a distinct hint of spices
🌶️ Intense aroma typical of South Indian cuisine
⏱️ Very efficient, only a small amount is needed
🍚 Perfect accompaniment to rice, curries, and plant-based dishes
Ingredients
Tamarind, vegetable oil, sugar, salt, chili, mustard seeds, spices.
Nutritional values per 100g
| Energy | 185 kcal |
| Fat | 14 g |
| Saturated fatty acids | 2.1 g |
| Carbohydrates | 12 g |
| Sugars | 6 g |
| Protein | 1 g |
| Salt | 5.6 g |
How to use / Application
🥄 Serve in small quantities as a side dish
🍚 Use with rice, curries, and one-pot dishes
🌶️ Use as a flavor accent, not as a main ingredient
🥭 Gently stir the contents of the jar before serving
Storage
Store in a dry and cool place; once opened, keep refrigerated and use a clean spoon.
Packaging
Glass jar containing 400 g of pickle.
Country of origin
India
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