Eastern Appam Podi 1kg ✦ Traditional Rice Flour Blend for Appam / Palappam from Kerala 🌾🥥
Description
Eastern Appam Podi is a ready-to-use mix for preparing authentic Kerala-style Appam (Palappam / Hoppers) – light, fluffy pancakes with a soft center and delicate, lacy edges. 🌿
Made from carefully selected rice flour, finely ground for a smooth batter and ideal fermentation, the mix results in a natural, subtle sweetness and crispy edges. 🍛
It pairs perfectly with vegetable stew, chicken curry, egg, or coconut milk, ensuring a consistent, authentic taste every time it’s prepared. 🥄
Product Features
🌾 Specially formulated for soft and lacy Kerala appams
🥄 Fine, uniform texture for a smooth batter and ideal fermentation
🌿 Authentic South Indian aroma and taste
⏱️ Easy to prepare – just add water, yeast, and coconut milk
🌿 100% vegetarian, no artificial colors or preservatives
🏆 Trusted Eastern brand quality
Ingredients
Rice flour, sugar, salt
(Details on exact composition and preparation method can be found on the packaging.)
Nutritional values per 100 g
| Energy | 360 kcal |
| Fat | 1 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 78 g |
| Sugars | 0 g |
| Protein | 6 g |
| Fiber | 2 g |
How to use / Application
🥄 Mix Eastern Appam Podi with water, yeast, sugar, and coconut milk according to the instructions on the package.
⏳ Allow the dough to ferment until fluffy.
🔥 Pour the batter onto a hot appam pan, swirl, cover, and cook until the center is soft and the edges are crispy.
🌿 Serve with vegetable stew, kurma, egg, or coconut milk.
Storage
Store in a dry, cool place, tightly sealed, away from light and moisture.
Packaging
Packaging: 1 kg, airtight bag to protect freshness and aroma
Country of origin
India
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