Eastern Kadumango Pickle 400g

Eastern Kadumango Pickle 400g ✦ Spicy and sour Indian green mango delicacy 🌿🌶️

Description

Eastern Kadumango Pickle is a traditional South Indian delicacy from Kerala, prepared with fresh pieces of green mango, combined with aromatic spices and preserved in oil. 🥄
It is characterized by a spicy, sour taste and deep aroma, which brings an authentic homemade character to every meal.

Product features

🌶️ Authentic South Indian flavor
🥄 Perfect with rice, dosa, idli, chapati, and parathas
⏱️ Ready to use – a quick way to enhance everyday meals
🌱 No artificial colors; hygienically packed

Ingredients

Green mango, salt, vegetable oil, chili powder, mustard seeds, fenugreek, turmeric, asafoetida (hing), acetic acid, permitted preservatives

Nutritional values per 100g

| Energy | 210 kcal |
| Fat | 15 g |
| Saturated fatty acids | – |
| Carbohydrates | 18 g |
| Sugars | – |
| Protein | 3 g |
| Fiber | – |

How to use / Application

🥄 Serve Eastern Kadumango Pickle as an accompaniment to rice, dosa, idli, chapati, or parathas.
One spoonful is enough to enhance the flavor of everyday meals.

Storage

Store in a cool, dry place, tightly sealed. After opening, store in the refrigerator to maintain freshness.

Packaging

Packaging: 400g, hygienically packed to preserve aroma and freshness

Country of origin

India