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Eastern Meat Masala 100g

Eastern Meat Masala 100g

Regular price 9zł
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Vendor

eastern

Type

masala

SKU

Estimated delivery 2–3 days

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Eastern Meat Masala 🍖 160 g ✦ Universal Spice Blend for Juicy Meat Dishes – Deep Flavor That Always Delivers 🌶️🍽️

Description

🌶️ Eastern Meat Masala is an aromatic spice blend created specifically for enhancing the flavors of meat dishes — especially lamb, beef, or mutton. Thanks to carefully selected ingredients, it imparts a deep, rich aroma and intense flavor that gives every curry, goulash, or stewed meat a traditional, oriental character 🍛. The product is easy to use, allowing you to prepare homemade dishes inspired by Indian cuisine without having to combine many spices separately.

Product Features

  • 🍖 Special meat blend — ideal for lamb, beef, mutton, and more

  • 🌿 Rich, aromatic flavor with an intense spice note

  • 🍲 Versatile use — for curries, goulash, stewing, and grilling

  • 🌱 Authentic Indian cuisine taste for home cooking

  • 🛍️ Easy-to-use powdered spice

Ingredients (typical)

The blend may contain: coriander, cumin, chili, ginger, garlic, cloves, cinnamon, cardamom, turmeric, black pepper, bay leaf, fennel seeds, salt, and other aromatic spices.

Contains allergens: may contain trace amounts of allergenic ingredients; always check the product label.

Nutritional Values per 100 g (approximate)

| Energy | ~370 kcal* |
| Protein | ~15 g* |
| Fat | ~9 g* |
| Carbohydrates | ~57 g* |
| Salt | ~4.8 g* |

* Approximate values estimated based on similar meat masala spice blends.

How to Use / Application

  • 🍖 Curries and stews: add 1–2 teaspoons of spice per portion of meat while stewing

  • 🍲 Marinades: mix with yogurt, oil, and lemon for a deeper flavor

  • 🍛 Grilling and baking: sprinkle on meat before grilling or baking

  • 🥘 Braised dishes: an ideal aromatic base for flavorful one-pot meals

Storage

Store in a dry and cool place, tightly sealed to preserve maximum aroma.

Packaging

Light, hermetic sachet with a net capacity of 100 g.

Country of Origin

India — typical for "masala" blends produced in the Indian subcontinent region.

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