Double Horse Ponni Thanjavur Parboiled Rice ✦ Ponni parboiled rice from the Thanjavur region 🌾 🍚
Description
Double Horse Ponni Thanjavur Parboiled Rice is a high-quality parboiled rice originating from the fertile Thanjavur region in Southern India 🌾. It is characterized by its golden color, firm texture, and natural aroma, making it perfect for everyday cooking. Thanks to the parboiling process, the rice retains more natural nutrients, and after cooking, it remains soft, fluffy, and non-sticky 🍚.
This rice offers consistent quality and even cooking, making it an ideal choice for traditional South Indian dishes 🥣. It perfectly absorbs the flavors of spices and sauces, while maintaining its texture and delicate taste.
Product Features
🌾 Ponni parboiled rice with a golden color and firm texture
🍚 Soft, non-sticky grains after cooking
🥣 Ideal for South Indian cuisine and everyday meals
🍽️ Versatile use for cooking and fermented dishes
Ingredients
100% Ponni parboiled rice.
Nutritional values per 100 g
| Energy | 345 kcal |
| Fat | 0.6 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 77 g |
| Sugars | 0 g |
| Protein | 7 g |
| Fiber | 1 g |
| Salt | 0 g |
How to use / Application
🍚 Ideal for steamed rice and everyday meals
🥣 Excellent for sambar rice, curd rice, and lemon rice
🫓 Recommended for preparing idli and dosa batter
Storage
Store in a dry and cool place, away from moisture. Seal the package tightly after opening.
Packaging
Robust 10 kg packaging protecting the rice from moisture and loss of quality.
Country of origin
India
Let us know abour your query!
- Choosing a selection results in a full page refresh.

