Curry Leaves 45 g

About Product

Curry leaves, also known as sweet neem leaves, are a staple ingredient in many traditional South Indian and Sri Lankan cuisines. They have a unique, pungent and slightly bitter flavor that adds depth and complexity to dishes. They are commonly used in curries, dals, and sambars, and also used in tempering oil for various dishes. Curry leaves are rich in antioxidants and have been used for medicinal purposes for centuries. Add an authentic and unique flavor to your dishes by using our fresh, organically grown curry leaves.