Curry Leaves 45 g

Curry Leaves 45g ✦ Fresh curry leaves 🌿 with an intense aroma 🍛

Description

Curry Leaves are fresh leaves of the curry tree 🌿, an essential ingredient in South Indian and Sri Lankan cuisine. They are characterized by an intense, citrusy-nutty aroma, which is released especially when briefly fried in oil 🍛. Added to tadka, curries, vegetable dishes, and sauces, they give dishes an authentic taste and depth that cannot be replaced by any other spice. They yield the best flavor results when used at the beginning of cooking.

Product features

🌿 High-quality fresh curry leaves
🔥 Intense aroma after short frying
🍛 Indispensable in tadka and South Indian cuisine
🍽️ Give dishes an authentic taste

Ingredients

curry leaves

Nutritional values per 100 g

| Energy | 108 kcal |
| Fat | 1 g |
| Saturated fatty acids | 0.2 g |
| Carbohydrates | 18 g |
| Sugars | 0 g |
| Protein | 6 g |
| Fiber | 6 g |
| Salt | 0 g |

How to use / Application

🍳 Briefly fry in oil as a base for tadka
🍛 Add to curries, dal, and vegetable dishes
🥘 Use in sauces and South Indian dishes
🍽️ Use at the beginning of cooking for full aroma

Storage

Store in the refrigerator; can be frozen for longer shelf life.

Packaging

Freshly packed.