Annam Frozen Parotta 750g (10Pcs)

Annam Parotta ✦ Traditional, layered flatbread from Kerala with a soft texture 🫓 Perfect for spicy curries and gravies 🍛

Description

Annam Parotta is a classic Indian flatbread originating from South India, particularly the Kerala region 🌴. It is made from a dough based on wheat flour, water, and oil, which is then rolled into thin layers, coiled into a spiral, and flattened again to create its characteristic flaky structure 🫓.
When heated, parotta becomes soft on the inside and subtly crispy on the outside, with its layers beautifully separating to absorb the aromas of spices and sauces 🌶️. Its neutral, slightly buttery taste makes Annam Parotta an ideal accompaniment to chicken, vegetable, and lentil curries, as well as rich coconut and tomato gravies 🍛. It is an indispensable element of everyday South Indian cuisine and a popular street food.

Key Features

🫓 Layered, spiral structure – soft, flexible, and flaky when heated.
🍛 Perfect for gravies and curries – excellent at absorbing spices and aromas.
🌾 Wheat flour-based – filling and versatile.
🔥 Quick to prepare – simply heat in a pan or on a griddle.
🇮🇳 Authentic Kerala recipe – the taste of traditional South Indian cuisine.

Nutritional values per 100 g

| Energy | 298 kcal |
| Fat | 14 g |
| – of which saturates | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 600 mg |
| Carbohydrates | 35 g |
| – of which fibre | 1 g |
| – of which sugars | 1 g |
| Protein | 5 g |

Ingredients

Wheat flour (gluten), water, refined palm oil, sugar, salt.

Storage

Store in a cool and dry place. Once opened, keep tightly sealed. After heating, consume immediately to maintain softness and layered structure.

Country of origin

India