Chheda’s Masala Boondi 170 g – Crispy, Spiced Chickpea Flour Balls for Snacks and Raita
Product description:
Add a distinctive flavor to your meals and snacks with Chheda’s Masala Boondi 170 g – crispy, perfectly seasoned chickpea flour (besan) balls, fried to a golden color and coated in an aromatic blend of Indian masala spices.
Crispy, savory, and full of flavor, Masala Boondi is excellent both as a standalone snack and as an addition to raita, chaats, or salads. The authentic spice blend gives them a slightly sour, spicy, and very aromatic character, beloved in Indian households.
Product features:
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Authentic Indian recipe: made from high-quality besan and traditional spices
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Crispy and aromatic: perfectly seasoned, intense flavor
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Versatile use: for snacking, with yogurt, raita, and chaat dishes
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Ready to eat and 100% vegetarian: no preservatives or artificial colors
Ingredients:
Chickpea Flour (Besan), Edible Vegetable Oil, Salt, Red Chili Powder, Black Pepper, Dried Mango Powder (Amchur), Spices.
Contains legumes (chickpeas).
Nutritional values (per 100 g – approximate):
Energy: 520 kcal
Protein: 13 g
Fat: 31 g
– of which saturates: 4 g
Carbohydrates: 50 g
– of which sugars: 2 g
Fiber: 4 g
Sodium: 720 mg
Serving suggestions:
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As a crunchy tea-time snack
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An addition to raita or yogurt for texture and spice
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A topping for chaats, poha, or upma for an Indian touch
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