Chheda's Chana Dal 170g

Chheda’s Chana Dal 170 g 🌟 ✦ Split Chickpeas (Skinned Chickpeas) 🌿 natural source of protein and flavor

Description
Chheda’s Chana Dal 170 g is skinned chickpeas (chana dal) — a classic ingredient in Indian cuisine, known for its full, slightly nutty flavor and soft texture once cooked 🥣. This product is an excellent base for one-pot dishes, traditional dhals, curries, soups, and salads full of aromatic spices 🌶️. Chana dal not only adds depth of flavor to dishes but also enriches them with valuable plant protein, fiber, and essential nutrients for a daily diet 🥗.

Thanks to its versatility and ease of preparation, it is suitable for both everyday meals and more refined dishes inspired by Asian cuisine 🍛.

Product Features
🌿 Skinned chickpeas (chana dal) — natural, nutty flavor
🍲 Versatile use — curries, dhal, soups, salads
💪 Source of plant protein and fiber
🧂 Neutral flavor that absorbs spices well
⏱️ Easy home preparation

Ingredients
Chana dal (skinned chickpeas) 100%.

Nutritional values per 100 g (approximate)
| Energy | ~350 kcal |
| Fat | ~2 g |
| Saturated fatty acids | ~0.3 g |
| Carbohydrates | ~60 g |
| Fiber | ~8 g |
| Protein | ~20 g |
| Salt | 0 g |

How to use / Application
🥣 Rinsing: rinse several times under cold water before cooking
💧 Cooking: cook in salted water until soft (approx. 15–20 min)
🍛 Recipes: add to curries with spices, soups with vegetables, or vegan dhals
🥗 You can also use it for salads with lemon, cilantro, and olive oil

Storage
Store in a dry and cool place, tightly closed.

Packaging
Pack of 170 g.

Brand
Chheda’s