Balaji Ratlami Sev 210 g ✦ Crispy, Spicy Snack from Madhya Pradesh 🌶️✨
Description
Balaji Ratlami Sev is a classic, thin, and exceptionally crispy Indian snack originating from the city of Ratlam in Madhya Pradesh. 🌶️ It is characterized by an intensely spicy, aromatic flavor thanks to the combination of chickpea flour with spices such as cumin, ajwain, black pepper, and asafoetida. ✨
Perfect for snacking on its own, for namkeen mixes, and as a crunchy topping for chaats and other Indian street foods.
Product Features
🌶️ Authentic Ratlam style – traditional recipe from Madhya Pradesh
🔥 Distinctive, spicy flavor thanks to chili and a blend of spices
🥨 Very thin and crispy texture
🍛 Ideal for chaats and snack mixes
Ingredients
Chickpea flour, salt, chili powder, turmeric, asafoetida, cumin, ajwain seeds, black pepper.
Nutritional values per 100 g
| Energy | 570 kcal |
| Fat | 35 g |
| Saturated fatty acids | 5 g |
| Carbohydrates | 45 g |
| Sugars | 3 g |
| Protein | 15 g |
| Salt | 2.5 g |
How to use / Application
🍽️ Consume directly as a snack, add to chaats, namkeen mixes, or use as a crispy topping for dishes.
Storage
Store in a dry and cool place, in a tightly sealed package.
Packaging
Sealed 210 g packaging protecting the product from moisture and loss of crispness.
Country of origin
India
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