Balaji Gathiya 300g

🥨 Balaji Gathiya ✦ Traditional, crunchy chickpea flour snack with a mild, savory flavor 🌿, a Gujarati culinary classic 🧂

Description

Balaji Gathiya is a classic Indian snack made from chickpea flour, shaped into characteristic, thicker strands and fried to achieve a light, crispy crunch 🥨. It stands out with its mild, savory flavor profile 🌿, which enhances the natural aroma of chickpeas without overpowering spiciness.
It's a traditional Gujarati delicacy, often served as a tea snack ☕, a component of farsan mixes, or an accompaniment to dishes like kadhi and chaat. Thanks to its neutral character, it's versatile and enjoyed by a wide audience 🍽️.

Product Features

🥨 Traditional gathiya made from chickpea flour
🌿 Mild, savory taste without sharp spiciness
🧂 Lightly salted, well-balanced
⏱️ Ready to eat without preparation
☕ Perfect for tea and as an everyday snack

Ingredients

Chickpea flour, vegetable oil, salt, spices.

Nutritional Values per 100g

| Energy | 540 kcal |
| Fat | 34 g |
| Saturated fatty acids | 16 g |
| Carbohydrates | 46 g |
| Sugars | 3 g |
| Protein | 10 g |
| Salt | 1.9 g |

How to use / Application

🥨 Consume directly as a crispy snack
☕ Serve with tea or coffee
🥗 Use as an ingredient in chaat or farsan mix
🍽️ Serve alone or with additions

Storage

Store in a dry and cool place; after opening, close tightly to maintain crispness.

Packaging

A sealed package containing 300g of the snack.

Country of origin

India