HALDIRAM’S SOAN PAPDI (VEG. GHEE) – classic Indian sweet with a layered, melt-in-your-mouth texture (500 g)
Description
Haldiram’s Soan Papdi (Veg. Ghee) is a timeless Indian dessert with a light, flaky, and exceptionally brittle texture, prepared from chickpea flour, sugar, and vegetable ghee. The delicate sweetness, cardamom aroma, and the addition of almonds and pistachios create a harmonious, richly flavored composition that literally melts in your mouth. Perfect for holidays, family celebrations, and as an elegant gift.
Features and benefits
-
Authentic Indian soan papdi recipe
-
Made with vegetable ghee – 100% vegetarian
-
Light, brittle, layered texture
-
Flavored with cardamom, with almonds and pistachios
-
Ideal for Diwali, Holi, Raksha Bandhan, and other celebrations
Ingredients
Sugar, chickpea flour (besan), wheat flour (maida), vegetable ghee (palm oil-based), cardamom, almonds, pistachios.
Nutritional values per 100 g
| Energy value | 540 kcal |
| Protein | 8 g |
| Fat | 30 g |
| of which saturated fatty acids | 15 g |
| Carbohydrates | 58 g |
| of which sugars | 35 g |
| Fiber | 1 g |
| Sodium | 80 mg |
| Calcium | 50 mg |
| Iron | 1.5 mg |
Values may vary slightly depending on the batch.
Storage
Store in a cool, dry place, away from direct sunlight. Once opened, keep in an airtight container to maintain freshness and crispness.
Let us know abour your query!
- Choosing a selection results in a full page refresh.

