Annam Urid Whole 2kg

Annam Urid Whole 2kg 🫘 ⟡ Whole black urad lentils for dal, curries, and fermented Indian dishes 🍛

Description

Annam Urid Whole 2kg is a high-quality whole black urad lentil (Vigna mungo), one of the most important legumes in Indian cuisine 🫘. When cooked, it becomes soft, creamy, and rich in flavor, perfectly absorbing spices. It is a staple ingredient in classic dishes such as dal makhani, idli, dosa, vada, as well as thick curries and lentil soups 🍛. Annam Urid Whole 2kg is a natural source of plant-based protein, fiber, and minerals, ideal for vegetarian and vegan diets.

Product features

🫘 100% whole urad lentils (black gram) – no additives or preservatives
💪 Rich in plant-based protein and fiber – satiating and nutritious
🍛 Key ingredient in Indian cuisine – for dal makhani, idli, dosa, vada
🌱 Suitable for vegetarian and vegan diets – natural plant-based ingredients

Ingredients

Urad whole (black lentils, black gram) – 100%.

Nutritional values per 100 g

| Energy | 341 kcal |
| Fat | 1.6 g |
| Saturated fatty acids | 0.3 g |
| Carbohydrates | 59 g |
| Sugars | 2.7 g |
| Protein | 25 g |
| Salt | 0 g |

How to use / Application

🫘 Soak for 8–10 hours before cooking
🍛 Cook for dal makhani, curries, and lentil soups
🥞 Grind into a paste for idli, dosa, and vada
🍲 Add to one-pot dishes and vegetarian cuisine

Storage

Store in a dry and cool place, in a tightly sealed container, away from moisture and light.

Packaging

Packaging: 2 kg – bulk, economical packaging of whole urad lentils for home and catering.

Country of origin

India