Annam Urid gota 500g

Annam Urid Gota 500g ✦ Split Urad Dal (Black Lentil) 🫘 ✨

Description

Annam Urid Gota is high-quality urad dal in the form of small, black grains split into halves, prized in Indian cuisine for its rich, earthy flavor and creamy texture when cooked. 🌿 It is a staple for classic dals, soups, stews, and curries, as well as an ingredient in fermented dishes such as dosa and idli. Thanks to its high content of protein, fiber, and minerals, it is a valuable component of a plant-based diet. 🍛

Product features

🫘 Rich source of plant protein – ideal for vegetarian and vegan diets
🌿 Contains fiber and minerals – iron, magnesium, potassium
🍲 Creamy texture when cooked – excellent for dals, soups, and sauces
🌾 Suitable for grinding into flour – for dosa, idli, and traditional flatbreads

Ingredients

Urid Gota (black lentil, split)

Nutritional values per 100g

| Energy | 362 kcal |
| Fat | 2 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 62 g |
| Sugars | 0 g |
| Protein | 24 g |
| Fiber | 1.5 g |
| Salt | 0 g |

How to use / Application

🍛 Soak, then cook for about 30–40 minutes until tender. Use for dals, soups, curries, as an accompaniment to rice, roti, and naan, and also grind into flour for dosa and idli.

Storage

Store in a dry, cool place, in a tightly sealed package, away from moisture.

Packaging

Packaging: 500 g

Country of origin

India