Annam Urid Gota 2kg

Annam Urid Gota 2kg ✦ Whole Split Urad Dal (Black Lentil) 🫘 ✨

Description

Annam Urid Gota is high-quality urad dal (black lentils) in the form of small, black, split beans. It is characterized by an intense, earthy aroma and a creamy consistency after cooking. 🌿 It is a classic ingredient in Indian cuisine, used to prepare dals, thick soups, curries, and fermented dishes such as dosa and idli. Thanks to its high protein and mineral content, it provides a valuable base for a plant-based diet. 🍛

Product Features

🫘 Rich source of plant-based protein – ideal for vegetarian cuisine
🌿 Contains fiber and minerals – including iron, magnesium, and potassium
🍲 Creamy texture after cooking – excellent for dals and soups
🌾 Suitable for grinding into flour – for preparing dosa, idli, and fillings

Ingredients

Urid Gota (black lentils, split)

Nutritional values per 100 g

| Energy | 362 kcal |
| Fat | 2 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 62 g |
| Sugars | 0 g |
| Protein | 24 g |
| Fiber | 1.5 g |
| Salt | 0 g |

How to use / Application

🍛 Soak, then cook for approximately 30–40 minutes until soft, and use for dals, soups, curries, fermented dishes (dosa, idli), and as flour for pancakes and flatbreads.

Storage

Store in a dry and cool place, in a tightly sealed package, away from moisture.

Packaging

Packaging: 2 kg

Country of origin

India