Annam Urid Gota 1kg

Annam Urid Gota 1kg ✦ Split Urad Dal (Black Lentil) 🫘 ✨

Description

Annam Urid Gota is a high-quality urad dal in the form of small, black grains split into halves, prized in Indian cuisine for its intense, earthy flavor and creamy texture after cooking. 🌿 It is perfect as a base for classic dals, thick soups, curries, and fermented dishes such as dosa and idli. Rich in protein, fiber, and minerals, it is a valuable component of a plant-based diet. 🍛

Product Features

🫘 High plant protein content – ideal for vegetarian and vegan diets
🌿 Natural source of fiber and minerals – iron, magnesium, potassium
🍲 Creamy texture after cooking – excellent for dals, soups, and sauces
🌾 Can be ground into flour – for dosa, idli, and traditional flatbreads

Ingredients

Urid Gota (black lentil, split)

Nutritional values per 100 g

| Energy | 362 kcal |
| Fat | 2 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 62 g |
| Sugars | 0 g |
| Protein | 24 g |
| Fiber | 1.5 g |
| Salt | 0 g |

How to use / Application

🍛 Soak, then cook for approximately 30–40 minutes until tender. Use for dals, soups, curries, as an accompaniment to rice, roti, and naan, and also grind into flour for dosa and idli.

Storage

Store in a dry, cool place, in a tightly sealed package, away from moisture.

Packaging

Packaging: 1 kg

Country of origin

India