Annam Urid Dal Split 500g

Annam Urid Dal Split 500 g ✦ White lentil from black gram (Urad Dal, Black Gram) 🌾🍛

Description

Annam Urid Dal Split is high-quality hulled and split urad dal, also known as black gram dal or white lentil, with a creamy-white color and a mild, slightly earthy flavor. It is widely used in Indian and South Asian cuisine for preparing classic dals, curries, and soups. When cooked, it achieves a smooth, creamy consistency, making it perfect as a base for vegetarian and vegan dishes. It is a valuable source of plant protein 💪, fiber, vitamins, and minerals, supporting a daily, balanced diet.

Product Features

🥣 Creamy texture after cooking – ideal for smooth dals and soups
💪 Rich in plant protein – suitable for vegetarian and vegan diets
🌱 Naturally gluten-free – safe for individuals with gluten intolerance
🍛 Versatile use – curries, soups, pastes, and traditional South Indian dishes

Ingredients

Urad dal (legumes)

Nutritional values per 100 g

| Energy | 351 kcal |
| Fat | 1.2 g |
| Saturated fatty acids | 0.3 g |
| Carbohydrates | 63 g |
| Sugars | 3 g |
| Protein | 25 g |
| Fiber | 1.5 g |

How to use / Application

🍛 For preparing traditional urad dal and curries
🥣 As a base for cream soups and one-pot dishes
🌾 Ingredient for dishes such as idli, dosa, or vada (after soaking and grinding)

Storage

Store in a dry and cool place, in a tightly sealed package, away from moisture and light.

Packaging

Packaging: 500 g, sealed, protecting the product from moisture

Country of origin

India