Annam Urid Dal Split 2kg

Annam Urid Dal Split 2 kg ✦ White lentils from black mung beans (Urad Dal, Black Gram) 🌾🍛

Description

Annam Urid Dal Split is a high-quality hulled and split urad dal, also known as black gram dal or white lentils, with a creamy-white color and a delicate, slightly earthy flavor. It is one of the key ingredients in Indian and South Asian cuisine, widely used to prepare dal, curries, soups, and one-pot dishes. Once cooked, it achieves a smooth, creamy texture, making it perfect as a base for vegetarian and vegan dishes. It is a valuable plant-based source of protein 💪, fiber, and vitamins and minerals, supporting a wholesome diet.

Product Features

🥣 Creamy texture when cooked – ideal for smooth dals and soups
💪 High in plant-based protein – excellent for vegetarian and vegan diets
🌱 Naturally gluten-free – suitable for people with gluten intolerance
🍛 Versatile use – curries, soups, pastes, fermented dishes and traditional Indian cuisine

Ingredients

Urad dal (legumes)

Nutritional values per 100g

| Energy | 351 kcal |
| Fat | 1.2 g |
| Saturated fatty acids | 0.3 g |
| Carbohydrates | 63 g |
| Sugars | 3 g |
| Protein | 25 g |
| Fiber | 1.5 g |

How to use / Application

🍛 For preparing classic dal and curries
🥣 As a base for cream soups and one-pot dishes
🌾 An ingredient in South Indian cuisine (idli, dosa, vada – after soaking and grinding)

Storage

Store in a dry and cool place, in a tightly sealed package, away from moisture and light.

Packaging

Packaging: 2 kg, sealed, protecting the product from moisture

Country of origin

India