Annam Turmeric Whole 100g

Annam Haldi Whole Finger ✦ Whole turmeric rhizomes with intense color and aroma 🌼

Description

Discover the essence of Indian cuisine with Annam Haldi Whole Finger, a high-quality spice prized for its earthy, warm flavor 🌿, intense golden-yellow color 🎨, and exceptional freshness and aroma. Turmeric in the form of whole rhizomes retains the full spectrum of natural essential oils, so when grated or ground, it releases a deep, spicy scent and distinct character.
Annam Haldi Whole Finger not only adds flavor to dishes but also an appetizing appearance – it beautifully colors 🍛 curries, 🍚 rice, 🍲 soups, and sauces, while a subtle bitterness and slight spiciness enrich both savory dishes and beverages or spice blends.

Key features

🌿 Highest quality turmeric rhizomes – carefully selected, pure, and aromatic.
🍂 Earthy, warm flavor – depth and delicate bitterness characteristic of fresh turmeric.
🎨 Intense golden color – natural coloring of dishes without artificial additives.
💛 Rich in curcumin – valued for its antioxidant and anti-inflammatory properties.
🍽️ Versatile use – for grating, grinding, whole cooking, marinades, beverages, and pickling.

How to use

Grate or grind Annam Haldi Whole Finger to release its full aroma before adding to dishes.
Cook whole rhizomes in soups, broths, and sauces to delicately flavor them.
Use to season meats, vegetables, rice, curry dishes, and beverages such as "golden milk."

Nutritional values per 100g

| Energy | 354 kcal |
| Fat | 9.9 g |
| – of which saturates | 3.1 g |
| Carbohydrates | 64.9 g |
| – of which sugars | 3.2 g |
| Fiber | 21.0 g |
| Protein | 7.8 g |
| Salt | 0.04 g |

Storage

Store in a cool, dry place, away from light. Close the packaging tightly to protect against moisture and loss of aroma.

Country of origin

India