Annam Tukmaria 100g

Annam Tukmaria (Sabja Seeds) 🌱 ❖ Sweet basil seeds for drinks, desserts, and wellness cuisine 🥤 with a gel-like consistency after soaking 💧

Annam Tukmaria, also known as sweet basil seeds (sabja), are tiny black seeds used for centuries in Indian and Southeast Asian cuisine. When soaked in water, they swell to form a characteristic, subtly gel-like coating 💧, which gives drinks and desserts a pleasant texture and a slight crunch 🌱. They are a natural source of fiber, plant-based protein, and omega-3 fatty acids, thus supporting digestion, satiety, and overall well-being 🥗. They are excellent in lemonades, falooda, puddings, yogurts, smoothies, and as an addition to functional food dishes 🥤.

Product features

🌱 Sweet basil seeds (sabja) – natural texture and subtle crunch
💧 Swell in water – form a gel-like coating ideal for drinks and desserts
🥗 Rich in fiber and protein – support digestion and satiety
💪 Source of omega-3 fatty acids – beneficial for nutritional balance
🍧 Versatile use – for falooda, smoothies, puddings, yogurts, and lemonades

Nutritional values per 100 g

| Energy | 233 kcal |
| Fat | 4.0 g |
| – of which saturated | 4.0 g |
| Carbohydrates | 48.0 g |
| – of which sugars | 2.0 g |
| Protein | 23.0 g |
| Salt | 0 g |

Ingredients

Sweet basil seeds (sabja).

Application

Soak in water for a few minutes until the seeds swell; add to drinks, desserts, yogurts, smoothies, falooda, and Indian and Asian dishes.

Country of origin

India