Annam Toor Dal 2kg (Unwashed)

Annam Toor Dal 2 kg ✦ Yellow Pigeon Pea Lentils 🌕🍛

Description

Annam Toor Dal is a high-quality yellow pigeon pea lentil, characterized by a subtly sweet, slightly nutty flavor and a creamy texture when cooked 🌾. It is one of the staple ingredients in Indian cuisine, widely used for preparing classic dal, aromatic curries, soups, and stews. It cooks relatively quickly ⏱️ (approx. 20–30 minutes), and when combined with spices such as turmeric, cumin, or coriander, it creates full-bodied, deeply flavored dishes. It is an excellent plant-based source of protein 💪, fiber, and minerals such as iron, magnesium, and potassium, supporting a balanced diet.

Product Features

🍲 Creamy texture when cooked – ideal for classic dal
💪 High content of plant protein – excellent for vegetarian and vegan diets
🌱 Naturally gluten-free – suitable for people with gluten intolerance
🥄 Versatile use – soups, curries, stews, dishes with rice and roti or naan breads

Ingredients

Toor dal (pigeon peas, legumes)

Nutritional Values per 100g

| Energy | 360 kcal |
| Fat | 2 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 50 g |
| Sugars | 0 g |
| Protein | 35 g |
| Salt | 0 g |
| Fiber | 1.2 g |

How to Use / Application

🍛 For preparing traditional Indian dal with spices
🥣 As a base for soups, stews, and creamy curries
🌾 Served with basmati rice, roti, or naan

Storage

Store in a dry and cool place, in a tightly sealed package, away from moisture and light.

Packaging

Packaging: 2 kg, sealed, protecting the product from moisture

Country of Origin

India