Annam Tapioca Chips Spicy ❖ Spicy, crunchy cassava chips with a distinct South Indian character 🌶️🍟
Annam Tapioca Chips Spicy are a traditional Indian snack made from thinly sliced cassava (tapioca) root, deep-fried until golden in vegetable oil and seasoned with spicy spices 🌶️. Cassava is characterized by its starchy structure, making the chips exceptionally crunchy, filling, and naturally savory, perfectly enhanced by the aroma of chili, garlic, and root spices 🌿.
Especially popular in South India, Annam Tapioca Chips Spicy offer a gluten-free and vegan alternative to classic potato chips, ideal both as a standalone snack and a crunchy addition to dishes, salads, or bowls 🍛.
Product features
🌶️ Spicy, aromatic seasoning – distinct, warming flavor
🍟 Cassava (tapioca) chips – naturally starchy, very crunchy texture
🌿 Suitable for vegans and gluten-free
🔥 Deep-fried until golden – intense crunch and deep aroma
📦 Traditional Indian recipe, ready to eat
Ingredients
Vegetable oil, cassava root (tapioca), salt, spices and flavors (e.g., chili, garlic, spice blends).
Nutritional values per 100g
| Energy | 472 kcal |
| Fat | 18 g |
| – of which saturated | 9 g |
| Carbohydrates | 73 g |
| – of which sugars | 0 g |
| Fiber | 1 g |
| Protein | 1 g |
| Sodium | 0.2 g |
Usage
🍟 as a spicy snack during the day
🥗 as a crunchy addition to salads and bowls
🍛 as a textural accent to Indian cuisine dishes
Country of origin
India
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