Annam Tandoori Masala 🌶️ ❖ Indian spice blend for chicken, grilled meats and vegetables 🔥 with a smoky-spicy aroma 🍗
Annam Tandoori Masala is an intense, aromatic spice composition used in Indian cuisine to prepare tandoori-style dishes. The combination of coriander, cumin, garlic, ginger, chili peppers, and other aromatic spices gives dishes a distinct, slightly smoky flavor 🌶️ and characteristic depth. The blend is perfect for marinating meat, paneer, and vegetables before baking or grilling, giving them an appetizing color and intense aroma 🔥. It also excellently enhances the taste of soups, sauces, and stews, bringing an authentic North Indian culinary character 🍗.
Product Features
🌶️ Classic tandoori flavor – spicy-aromatic, smoky note
🔥 Ideal for grilling and baking – for chicken, paneer, and vegetables
🧄 Rich spice blend – coriander, cumin, garlic, ginger, pepper, cloves
🍽️ Versatile use – marinades, sauces, soups, one-pot dishes
✨ Authentic recipe – inspired by traditional Indian cuisine
Nutritional values per 100 g
| Energy | 361 kcal |
| Fat | 12.2 g |
| – of which saturates | 3.4 g |
| Carbohydrates | 49.5 g |
| Protein | 13.1 g |
| Salt | 2.6 g |
Ingredients
Coriander, chili, salt, cumin, cinnamon, black pepper, ginger, garlic, bay leaf, acidity regulator (citric acid), cloves, onion powder.
Usage
Add to yogurt marinades for tandoori chicken, meats, fish, and vegetables; also use to season soups, sauces, and oven-baked and grilled dishes.
Country of origin
India
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