Annam Supiri Keeri Rice 1kg ✦ Aromatic Long-Grain Rice from Sri Lanka 🍚🌾
Description
Annam Supiri Keeri Rice is a unique variety of long-grain rice from Sri Lanka, valued for its natural aroma, subtle taste, and slender, silky-smooth grains. 🌿
Cultivated in the dry, hot regions of the island, where the climate favors the concentration of natural aromatic oils, Annam Supiri Keeri Rice is distinguished by its intense fragrance and delicate texture once cooked. It perfectly absorbs spices, thereby adding depth and an authentic character to Sri Lankan and South Asian cuisine. 🍛
Product Features
🌾 Aromatic variety from Sri Lanka – natural scent and distinctive taste
🍚 Slender, long grains – loose and light after cooking
🔥 Ideal for one-pot dishes – biryani, pilau, fried rice
✨ Silky texture – elegant appearance on the plate and pleasant consistency
Ingredients
Supiri Keeri rice (100%)
Nutritional Values per 100 g
| Energy | 88.6 kcal |
| Protein | 7.6 g |
| Fat | 0.7 g |
| Carbohydrates | 19.0 g |
| Fiber | 0.11 g |
| Salt | 0 g |
How to Use / Application
🍳 Rinse rice in cold water before cooking.
🔥 Cook in a 1:2 ratio (rice:water) for approx. 12–15 minutes until tender.
🍛 Ideal for biryani, pilau, fried rice, and traditional Sri Lankan dishes.
Storage
Store in a dry and cool place, tightly sealed, away from moisture and light.
Packaging
Packaging: 1 kg, airtight bag protecting against aroma loss
Country of origin
Sri Lanka
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