Suduru Samba Rice – traditional Sri Lankan short-grain rice 🍚🌾🇱🇰
Description
Suduru Samba Rice is a prized, traditional variety of rice from Sri Lanka with short, slightly rounded grains 🌾, distinguished by its natural aroma and subtle, pleasant scent during cooking.
Once cooked, the grains remain springy, separate, and slightly sticky, offering a full, slightly nutty flavor 🍚.
It is perfect for classic rice & curry dishes, as well as in everyday Sri Lankan cuisine and during festive meals, where it enhances the authentic character of the dishes 🇱🇰.
Product features
🍚 Short, slightly rounded grains with a natural aroma
🌰 Slightly nutty, full flavor
🍛 Ideal for traditional rice & curry dishes
🇱🇰 A classic variety of great cultural significance in Sri Lanka
Ingredients
Suduru Samba Rice
Nutritional values per 100 g
| Energy | 1504.8 kJ |
| Fat | 2 g |
| Carbohydrates | 76 g |
| Protein | 7 g |
| Fiber | 2 g |
| Sugars | 13 g |
| Sodium | 360 mg |
Country of origin
Sri Lanka 🇱🇰
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