Annam Suduru Samba Rice 1kg

🪷 Annam Suduru Samba Rice ❖ Traditional Sri Lankan rice with an aromatic scent 🍚 Full, firm grains for curries and festive dishes

Description

Annam Suduru Samba Rice is a traditional variety of rice grown in Sri Lanka, valued for its unique aroma, nutty flavor, and cultural significance 🍃. The grains are short, rounded, and remain firm and fluffy after cooking, making them perfect for curries and classic Sri Lankan dishes.
Its distinctive fragrance and full texture make Annam Suduru Samba Rice a popular choice for festive meals, holidays, and traditional ceremonies 🪔.

Product Features

🌾 Short-grain variety – round, firm grains with good texture.
🌿 Natural aroma – subtly nutty, characteristic of Suduru Samba rice.
🍚 Fluffy consistency after cooking – ideal for curries and one-pot dishes.
🪔 Traditional use – popular in Sri Lankan cuisine and culture.
💪 Energy source – rich in carbohydrates and fiber.

Culinary Applications

🍛 For classic rice + curry dishes.
🥘 For one-pot meals and traditional Sri Lankan recipes.
🍚 As an aromatic base for everyday meals.
🪔 For festive and occasional dishes.

Nutritional values per 100 g

| Energy | 1504.8 kJ |
| Fat | 2 g |
| – of which saturates | 0 g |
| Carbohydrates | 76 g |
| – of which sugars | 13 g |
| Protein | 7 g |
| Fiber | 2 g |
| Sodium | 360 mg |

Ingredients

Suduru Samba rice.

Storage

Store in a dry, cool place, in a tightly sealed package, protected from moisture and light.

Country of origin

Sri Lanka