Annam Sona Masoori Rice 🍚 ❖ Light, aromatic medium-grain rice for everyday Indian cuisine 🍛 with a low glycemic index 🌾
Annam Sona Masoori Rice is a cherished medium-grain rice variety in India, known for its delicate texture 🍚, subtle aroma, and excellent ability to absorb spices and sauces 🌿. After cooking, the grains remain light, fluffy, and springy, making them ideal for everyday dishes such as sambar rice, khichdi, lemon rice, or classic steamed rice 🍛. Its naturally lower glycemic index and unpolished form mean that the rice retains more nutritional value and is a popular choice for those mindful of a balanced diet 🌾. This versatile rice is perfect for both home cooking and professional catering, ensuring excellent taste and quality in every meal.
Product Features
🍚 Sona Masoori Variety – delicate, fluffy texture after cooking
🌾 Lower glycemic index – a better choice for daily diet
🍛 Excellent flavor absorption – ideal for curries, dal, and one-pot meals
✨ Natural aroma – subtle scent and pure taste
🥗 Versatile use – steamed rice, khichdi, sambar rice, lemon rice
Nutritional values per 100g (dry product)
| Energy | 350 kcal |
| Fat | 0.6 g |
| – of which saturates | 0.2 g |
| Carbohydrates | 77 g |
| – of which sugars | 0.1 g |
| Protein | 7.2 g |
| Salt | 0.01 g |
Ingredients
Sona Masoori Rice.
Application
Cook as steamed rice, use for khichdi, sambar rice, lemon rice, curry dishes, vegetarian meals, and everyday Indian cuisine.
Country of origin
India
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