Annam Sesame Sweet Ball (Ellu Urundai / Til Laddu) 🍯 traditional sesame balls with jaggery 🥜 with a caramel note
Description
Annam Sesame Sweet Ball is a classic Indian sweet known as Ellu Urundai in South Indian cuisine and Til Laddu in the North. It is made from roasted sesame seeds, which give it a distinct, nutty flavour 🥜, and the natural sweetness of jaggery with a deep, slightly caramel aroma 🍯.
Thanks to its high energy value and natural fat content, Annam Sesame Sweet Ball is an excellent quick snack for an energy boost ⚡, as well as a traditional dessert served with tea or during festivals and celebrations in India.
Product features
🌰 Natural sesame seeds – rich in calcium, magnesium, iron and fibre
🍬 Jaggery instead of refined sugar – deep, natural sweetness
⚡ High energy value – perfect for a quick energy replenishment
🧘 Traditional recipe – authentic taste of Indian sweets
🎒 Ready to eat – convenient ball form for everyday and travel
Nutritional values per 100 g
| Energy | 1842 kcal |
| Fat | 117.81 g |
| Carbohydrates | 188.5 g |
| – of which sugars | 28.56 g |
| Salt | 0 g |
Ingredients
Sesame, jaggery, liquid glucose
Country of origin
India
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