Annam Sambar Powder 200g

Annam Sambar Powder ❖ Traditional South Indian spice blend for sambar soup with a rich, vegetable-and-spice aroma 🍲🌶️

Annam Sambar Powder is a classic spice blend used to prepare the traditional South Indian dish sambar – an aromatic vegetable stew based on toor dal lentils, spices, and tamarind. The composition of ground coriander seeds, chilli, pepper, fenugreek, cumin, and turmeric gives dishes a deep, warming flavour 🌶️ and a characteristic, slightly sour-spicy aroma 🌿.

Thanks to its content of roasted legumes and spices, Annam Sambar Powder provides a full flavour, perfectly combining pungency, earthy lentil notes, and the freshness of spices, creating an authentic profile of Tamil Nadu and Karnataka cuisine 🍛.

Product Features

🌶️ Authentic sambar recipe – classic South Indian taste
🌿 Rich blend of spices and dal – depth and natural intensity
🔥 Balanced heat and aroma – ideal for vegetable dishes and soups
🥄 Finely ground consistency – even distribution in dishes
📦 No artificial colours or preservatives

Ingredients

Coriander seeds, red chilli, chickpeas, toor dal, urad dal, mustard seeds, fenugreek, cumin, black pepper, turmeric, asafoetida (hing).

Nutritional values per 100 g

| Energy | 437 kcal |
| Fat | 15.9 g |
| – of which saturated | 1.6 g |
| Carbohydrates | 56.8 g |
| Protein | 16.6 g |
| Fibre | 0 g |
| Sugars | 0 g |
| Sodium | 2.65 g |

Usage

🍲 for preparing traditional sambar soup with vegetables and lentils
🥘 for vegetable curries and one-pot dishes
🍛 as a spice base for rice, idli, dosa, and vada

Country of origin

India